A Cerimele Family Tradition!!

 The Cerimele family’s start in the food business goes back to the 1950’s in the New Columbus section of Nesquehoning, PA. Currently owned & operated by Anthony Cerimele, it was originally started by his grandparents Michael and Mayme… later to be followed by his Uncle Michael (Schmick) and wife Ann, with enormous help from his parents Fred and Marquerite and countless loyal employees. Although catering flourished and was originally their main focus over the entire life of the business; pizza surprisingly became what the Cerimele’s would be known for. Anthony’s grandmother Mayme began making pizza for his Uncle’s Schmick and Patty, and instead of eating it, they would take it and sell it.  And so it began…  Pizza would then be sold every Friday and holiday’s for the next 60 years. Today, the family’s recipes live on through Anthony.  He offers specialty pizza & signature family favorites that now expands what customers were recently able to order. There is no mistaking his light as air crust, secret cheese blend, and a 60 year old sauce recipe that was his grandmother’s. Mangia!